Description
Fair Trade Organic Smoked Raclette is an exceptional artisan melting cheese produced in France from certified organic pasteurised cow’s milk. Inspired by the rich cheesemaking traditions of the European Alps, this premium Raclette combines authentic mountain cheesemaking with carefully controlled natural smoking, creating a sophisticated interpretation of one of Europe’s most iconic melting cheeses.
Unlike heavily smoked cheeses, this Raclette is gently naturally smoked, allowing delicate woody aromas to enhance rather than dominate the cheese’s natural flavour. Throughout maturation, the cheese develops a supple semi-hard texture with rich buttery notes, fresh dairy sweetness, and subtle hints of toasted nuts. The natural smoking process adds elegant layers of oak-like aromas that remain perfectly balanced with the creamy character of the cheese.
When heated, Fair Trade Organic Smoked Raclette melts beautifully into a smooth, velvety consistency while releasing its distinctive smoky fragrance. This outstanding melting performance makes it ideal for traditional Raclette service, where the melted cheese is scraped over boiled potatoes, seasonal vegetables, charcuterie, mushrooms, and artisan breads. The refined smoky character also creates exciting flavour combinations in gourmet burgers, toasted sandwiches, pizzas, gratins, baked pasta dishes, and contemporary European cuisine.
The 6.5kg whole wheel is designed specifically for professional use. It allows cheese specialists, gourmet retailers, and restaurants to cut fresh portions while also supporting authentic table-side Raclette service. The impressive wheel presentation enhances premium cheese counters and provides excellent yield for foodservice operations.
Produced under both Certified Organic and Fair Trade / BIOPARTENAIRE® standards, this cheese reflects Biodéal’s commitment to responsible agriculture, sustainable dairy production, and long-term partnerships with producers. BIOPARTENAIRE® certification guarantees that environmental responsibility is combined with fair and transparent relationships throughout the production chain, providing additional value for buyers seeking ethically sourced premium products.
The combination of authentic French mountain cheesemaking, certified organic production, natural smoking, and Fair Trade certification makes this Smoked Raclette a highly differentiated product for premium international markets where provenance, sustainability, and artisan craftsmanship increasingly influence purchasing decisions.
As part of Biodéal’s carefully selected organic dairy portfolio, Fair Trade Organic Smoked Raclette offers importers and specialty retailers an authentic French mountain cheese that combines exceptional melting performance, refined smoky character, and internationally recognised ethical certifications.
BeeBridge supplies Fair Trade Organic Smoked Raclette as part of its curated portfolio of premium European mountain cheeses for importers, wholesalers, retailers, and foodservice professionals throughout Japan, Taiwan, and South Korea.
Product Fact Sheet
- Product Name: Smoked Raclette Wheel 6.5kg Organic Cow’s Milk Cheese
- Supplier: Biodéal
- Brand: Accord & Fromages
- Origin: France
- Milk: Organic cow’s milk
- Milk Treatment: Pasteurised
- Cheese Type: Naturally smoked semi-hard melting cheese
- Organic Certification: Certified Organic
- Fair Trade Certification: BIOPARTENAIRE®
- Certification: Organic; Fair Trade / BIOPARTENAIRE®; Pasteurised
- Protected Status: None
- Smoking: Naturally smoked
- Pack Size: 1 × 6.5kg whole wheel
- Packaging: Whole wheel
- Storage: Refrigerated
- Minimum Shelf Life: 30 days
- Product Category: Mountain Cheese
- BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
- Supplier Activation Package: Available. First shipment can establish the import pathway, documentation, and future wholesale ordering.
- Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.
