Mazzoleni Formaggi Cheese, Butter Alpine Dairy from Lake Como, Italy

For almost a century, Mazzoleni Formaggi has represented the traditional cheesemaking heritage of Lombardy, producing exceptional butter and handcrafted cheeses on the shores of Lake Como. Founded in 1930, the family-owned dairy combines generations of artisan knowledge with carefully selected Alpine milk to create cheeses that are deeply rooted in Northern Italy’s culinary traditions. Every stage of production, from milk selection to maturation, reflects the company’s commitment to preserving authentic Italian cheesemaking while meeting the quality expectations of modern international markets. This heritage is highlighted throughout the supplier catalogue, which emphasizes traditional hand-crafted maturation and Lake Como provenance.

Why Japanese Buyers Choose Mazzoleni

Japanese chefs, importers and retailers increasingly seek authentic regional European dairy rather than mass-produced commodity products. Mazzoleni delivers exactly that. The company offers one of Italy’s most respected collections of washed-rind cheeses alongside premium butter produced within the Alpine dairy ecosystem surrounding Lake Como. The combination of heritage, regional identity and reliable production makes the range particularly attractive for luxury retail, department stores, premium supermarkets, hotels, bakeries and fine dining.

Minimum Order Quantity: 100 kg mixed refrigerated shipment.

Premium Cheese Collection

Mazzoleni offers one of Northern Italy’s finest selections of traditional Lombard cheeses, allowing buyers to consolidate multiple premium products within a single shipment.

The collection includes:

• Taleggio DOP Mazzoleni
• Taleggio DOP Il Piacere della Tradizione
• Morbido Piacere al Taleggio
• Gorgonzola DOP Dolce
• Gorgonzola DOP Piccante
• Quartirolo Lombardo DOP
• Quartirolo Lombardo DOP Stagionato
• Fontal Fior di Valle
• Toma Lariana
• Varenna Formaggella
• Robiola Nostranella
• Dicapra (Goat’s Milk)
• Morbicapra
• Morbidella
• Morbidosa
• Ernesto Mazzoleni
• I Vecc Mazzoleni

These cheeses showcase the diversity of Lombardy’s dairy tradition, from creamy washed-rind classics and PDO specialities to distinctive goat’s milk cheeses and artisan regional favourites.

Perfect for Professional Buyers

The Mazzoleni range has been selected specifically for professional food buyers looking for authentic Italian products with strong commercial potential. The portfolio is ideally suited for:

• Premium supermarkets
• Department stores
• Importers and distributors
• Hotels
• Restaurants
• Fine dining
• Bakeries and pastry chefs
• Cheese specialists
• Foodservice wholesalers

BeeBridge Discovery Collection

Mazzoleni is one of the flagship suppliers within the BeeBridge Discovery Collection. Instead of importing a single product, buyers can discover an entire family of authentic Italian dairy specialities through one consolidated shipment. Our Discovery Collection enables Japanese buyers to evaluate multiple premium products efficiently while reducing sourcing costs and simplifying logistics.

Export Information

Country of Origin: Italy
Region: Lake Como, Lombardy
Producer: Mazzoleni Formaggi (Since 1930)
Export Markets: Japan • Taiwan • South Korea
Shipping: Consolidated refrigerated export from Europe
Minimum Order: 100 kg mixed shipment
Trade Terms: Wholesale B2B only

Why BeeBridge

BeeBridge simplifies European dairy sourcing for Asian buyers by consolidating premium brands into professional mixed shipments. Our buyers gain access to authentic regional producers, competitive wholesale pricing, streamlined export logistics and a growing Discovery Collection of Europe’s finest dairy products. With Mazzoleni, buyers receive nearly a century of Lombard cheesemaking tradition together with one of BeeBridge’s strongest Italian butter programmes, all supplied through a single trusted export partner.