Description
Produced by Mazzoleni Formaggi in the Lombardy region near Lake Como, I Vecc Mazzoleni is a premium aged goat’s milk cheese that showcases the depth and character of Northern Italian artisan cheesemaking. Crafted using carefully selected goat’s milk and matured for approximately 120 days, the cheese develops a firm, compact texture and a rich, balanced flavour that reflects both traditional production methods and the natural quality of Lombardy’s dairy heritage.
Produced by a family-owned dairy established in 1930, I Vecc Mazzoleni represents generations of cheesemaking expertise. During maturation, the cheese gradually develops greater complexity while maintaining the clean, elegant characteristics that distinguish high-quality Italian goat cheeses. The result is a refined speciality with savoury notes, a pleasantly nutty finish, and a lingering flavour appreciated by professional cheese buyers and discerning consumers.
For Japanese importers, I Vecc Mazzoleni offers a distinctive alternative to more familiar French and Spanish aged goat cheeses. Its authentic Italian origin, artisan production, and long maturation provide an excellent opportunity for premium supermarkets, department stores, gourmet retailers, luxury hotels, wine bars, and specialty cheese shops seeking differentiated European dairy products with strong storytelling value.
The firm texture makes it particularly versatile for professional foodservice. It performs exceptionally well on premium cheese boards, grated over pasta and risotto, shaved onto salads, paired with cured meats, fresh fruit, nuts, honey, and full-bodied wines, or incorporated into refined Italian cuisine where aged goat cheese adds depth and complexity.
With a 2kg wheel, approximately 120 days of maturation, and a 180-day shelf life, I Vecc Mazzoleni is well suited for international refrigerated distribution and premium retail programmes. Its extended shelf life provides additional flexibility for importers managing inventory while maintaining exceptional product quality.
As part of the BeeBridge Discovery Collection, I Vecc Mazzoleni enables Asian buyers to introduce a premium aged Italian goat cheese while consolidating shipments with Mazzoleni’s butter, Taleggio, Gorgonzola, and other artisan Lombardy cheeses through BeeBridge’s European export network.
Supplier: Mazzoleni Formaggi
Origin: Italy — Lombardy
Product Category: Goat Cheese
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package: Your first shipment establishes the import pathway, export documentation, and regulatory foundation for future wholesale ordering.
HSBC Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.
