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Bavette Flap Meat — France Beef Export to Japan

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French bavette (flap meat), a traditional cut with strong identity and consistent demand.

Available on backorder

Categories: , , Brand:

Description

Bavette is widely used in French cuisine and increasingly recognized in international markets. Suitable for slicing, grilling, and foodservice applications.

Specifications

  • Origin: France
  • Cut: Bavette / Flap
  • Condition: Frozen

MOQ
300–500 kg

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