Grass-Fed Goat Milk Blue Cheese Aged in Grape Pomace 2.5kg | Tenuta Il Radichino & LAFRUTTA MOQ 100kg

Description

Blu Dolce Affinato Vinaccia is one of Tenuta Il Radichino’s most distinctive artisan cheeses, combining creamy grass-fed blue goat cheese with the centuries-old Italian tradition of ageing in grape pomace (Vinaccia).

Produced from grass-fed goat’s milk on the Pira family’s farm in Ischia di Castro, the cheese is first naturally matured before being carefully finished in aromatic grape pomace. This traditional affinage enriches the cheese with subtle wine notes, earthy aromas and exceptional depth while preserving the delicate character of the original blue cheese.

The result is a luxurious artisan cheese with a creamy interior, refined blue veining and a beautifully balanced finish that pairs perfectly with full-bodied red wines, Amarone, Barolo, Port, dessert wines and premium whisky.

Ideal for gourmet cheese boutiques, luxury department stores, fine dining restaurants, wine bars and premium hospitality, Blu Dolce Affinato Vinaccia showcases the creativity and heritage of traditional Italian farmhouse cheesemaking.

Blue goat milk cheese with grape pomace, minimum 4 months.
Supplier: Tenuta Il Radichino & LAFRUTTA
Origin: Italy — Ischia di Castro, Viterbo, Lazio / Viterbo
Product category: Blue cheese finished with grape pomace
Pack size: 2–2.5 kg wheel
Storage: +4°C chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Supplier Activation Package available: first shipment can establish the import pathway, documentation and future wholesale ordering.
Up to 90-day HSBC trade finance available for qualified buyers.