Description
Manjar da Quintã Cow represents the traditional side of Portuguese cheesemaking, offering a refined matured cheese with a smooth texture, delicate flavour and strong regional identity.
Produced in Northern Portugal by Lactimaf, one of Portugal’s oldest continuously family-owned cheesemakers, this cheese reflects more than 90 years of dedication to Portuguese dairy craftsmanship. Founded in 1934 near Porto, Lactimaf continues to combine established family recipes, regional milk sourcing and modern production standards.
Made from cow’s milk and matured to develop its characteristic texture and flavour, Manjar da Quintã Cow offers a balanced profile that is both elegant and accessible. Its creamy consistency and gentle complexity make it suitable for consumers discovering Portuguese cheese for the first time while still appealing to experienced cheese enthusiasts.
For gourmet retailers, cheese specialists, hotels and restaurants, this cheese provides an opportunity to introduce a lesser-known Portuguese speciality into premium European cheese selections. Portugal remains an emerging origin in many Asian cheese markets, creating an opportunity for importers to offer customers something beyond the more familiar French and Italian categories.
Manjar da Quintã Cow combines traditional production heritage with modern export capability. Manufactured under FSSC 22000 food safety certification, Lactimaf provides international buyers with confidence in quality management, consistency and long-term supply.
Its smooth character makes it suitable for cheese boards, retail counters, hospitality service, tasting selections and premium food programmes.
Supplier: Lactimaf
Origin: Portugal — Northern Portugal
Milk: Cow’s milk
Product Category: Matured Soft Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
Reviews
There are no reviews yet.