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Premium Turkish Cow’s Milk Functional Mild Semi-Hard Melting Cheese (Plus Fresh Kashkaval) | Muratbey

Premium Turkish semi-hard melting cheese made from fresh cow’s milk and enriched with vitamin D, natural prebiotic inulin and whey protein. Muratbey Plus Fresh Kashkaval combines traditional Turkish cheesemaking with functional nutrition, making it ideal for retail, sandwiches, breakfast, bakery, cooking and professional foodservice.

Description

Muratbey Plus Fresh Kashkaval represents the next generation of Turkish dairy innovation, combining the authentic character of traditional Kashkaval with scientifically developed nutritional benefits. Produced from fresh cow’s milk, this functional semi-hard melting cheese has been enriched with vitamin D, natural prebiotic inulin and whey protein, delivering a premium cheese that satisfies both culinary and modern nutritional expectations.

Building upon one of Türkiye’s best-known cheese varieties, Plus Fresh Kashkaval preserves the mild, creamy flavour and excellent melting performance that have made Kashkaval a staple throughout the Eastern Mediterranean for generations. Muratbey enhances this traditional cheese by incorporating carefully selected functional ingredients without compromising its authentic taste or versatility.

Unlike conventional semi-hard cheeses, Plus Fresh Kashkaval offers additional nutritional value. Vitamin D contributes to the maintenance of normal bones, teeth, muscle function and immune system function. Natural prebiotic inulin supports digestive health by nourishing beneficial intestinal bacteria, while whey protein provides a high-quality source of naturally occurring dairy protein valued by active consumers and health-conscious families.

Produced using carefully selected cow’s milk, Muratbey manufactures Plus Fresh Kashkaval under internationally recognised food safety and quality management systems. Modern production facilities, strict quality controls and extensive export experience ensure consistent specifications, reliable supply and professional packaging suitable for international distribution. Muratbey currently exports premium dairy products to more than sixty countries worldwide.

The cheese retains the smooth texture, elastic body and reliable melting characteristics expected from high-quality Kashkaval. It slices cleanly, melts evenly and delivers a mild buttery flavour that complements a wide range of recipes without overpowering other ingredients.

For retailers, Plus Fresh Kashkaval introduces a distinctive premium category that combines authentic Turkish dairy heritage with the growing consumer demand for functional foods. Rather than choosing between flavour and nutrition, consumers receive both in a single product, creating an attractive proposition for supermarkets, premium grocery retailers and speciality food stores.

Professional kitchens benefit equally from its versatility. The cheese performs exceptionally well in sandwiches, toasties, burgers, pizzas, baked pasta dishes, savoury pastries and breakfast menus. Hotels, cafés, bakeries and restaurants can utilise its consistent melting performance while offering diners a cheese with genuine nutritional differentiation.

For Japanese, Taiwanese and South Korean buyers, Plus Fresh Kashkaval provides an opportunity to introduce an innovative Turkish cheese that aligns with increasing consumer interest in functional nutrition. Products containing vitamin D and digestive health benefits continue to attract attention throughout Asia, allowing distributors to position Plus Fresh Kashkaval as both an authentic imported cheese and a value-added functional dairy product.

BeeBridge supplies Muratbey Plus Fresh Kashkaval as part of its carefully selected portfolio of premium European and Mediterranean dairy products. Importers can combine this product with Muratbey’s cream cheeses, Labneh, White Cheese, grilling cheeses and speciality dairy products through BeeBridge’s consolidated export programme, supported by complete export documentation and up to 90-day HSBC trade finance for qualified buyers.


Product Information

Product Name: Plus Fresh Kashkaval

SEO Title: Premium Turkish Cow’s Milk Functional Mild Semi-Hard Melting Cheese (Plus Fresh Kashkaval) | Muratbey

Brand: Muratbey

Supplier: Muratbey

Country of Origin: Türkiye

Product Category: Cheese

Product Type: Functional Mild Semi-Hard Melting Cheese

Authentic Product Name: Plus Fresh Kashkaval

Milk Source: Cow’s Milk

Texture: Smooth, semi-hard and elastic

Flavour Profile: Mild, creamy, buttery and lightly savoury

Storage: Chilled (2–4°C)


Applications

Ideal for retail, hospitality and professional foodservice applications, including:

  • Healthy breakfast menus
  • Sandwiches, toasties and panini
  • Burgers and gourmet sandwiches
  • Pizza and flatbreads
  • Pasta, gratins and baked dishes
  • Savoury pastries and bakery products
  • Cheese boards and delicatessens
  • School and family meal solutions
  • Hotel breakfast buffets
  • Restaurants, cafés and bakeries
  • Catering and institutional foodservice
  • High-volume food manufacturing

BeeBridge Commercial Information

BeeBridge MOQ:
100 kg mixed products unless otherwise agreed.

Supplier Activation Package:
Available. The first shipment establishes the import pathway, export documentation and future wholesale ordering.

Trade Finance:
Up to 90-day HSBC trade finance available for qualified buyers.

Additional information

Brand

Muratbey

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