Description
Organic Reblochon de Savoie AOP is one of the great cheeses of the French Alps, produced exclusively within the protected mountain region of Savoie according to strict AOP (Appellation d’Origine Protégée) regulations. Made from certified organic raw cow’s milk, it reflects centuries of Alpine cheesemaking tradition and the exceptional terroir of France’s high mountain pastures.
The story of Reblochon dates back to the Middle Ages, when mountain farmers developed the cheese using the rich second milking of their cows. Today, this centuries-old tradition continues under strict AOP specifications that preserve its authenticity, regional identity, and exceptional quality.
During maturation, Reblochon develops its characteristic golden-orange washed rind while the interior gradually becomes smooth, supple, and luxuriously creamy. The paste delivers elegant buttery richness complemented by fresh cream, toasted hazelnuts, and delicate aromas of Alpine flowers and mountain grasses. Its balanced flavour makes it one of France’s most approachable yet sophisticated washed-rind cheeses.
Reblochon is internationally famous as the essential ingredient in Tartiflette, the classic Alpine dish of potatoes, onions, bacon, and melted cheese. It is equally exceptional on premium cheese boards, served with rustic bread, cured meats, walnuts, fresh fruit, or enjoyed simply at room temperature to appreciate its full aromatic complexity.
Each 500g retail cheese offers the perfect format for gourmet supermarkets, cheese shops, delicatessens, luxury hotels, restaurants, and premium foodservice. The convenient retail size allows consumers to experience an authentic French Alpine cheese while maintaining excellent shelf presentation.
Certified Organic, produced from raw milk, and protected by AOP designation, Organic Reblochon de Savoie represents the highest standards of French mountain cheesemaking. These internationally recognised certifications guarantee authentic regional origin, traditional production methods, and outstanding quality, making it highly attractive in premium export markets where provenance and artisan craftsmanship are key purchasing criteria.
As part of Biodéal’s carefully selected organic dairy portfolio, Organic Reblochon de Savoie AOP offers importers and specialty retailers one of France’s finest protected-origin cheeses, combining Alpine heritage, traditional craftsmanship, and exceptional culinary versatility.
BeeBridge supplies Organic Reblochon de Savoie AOP as part of its curated portfolio of premium European mountain cheeses for importers, wholesalers, retailers, and foodservice professionals throughout Japan, Taiwan, and South Korea.
Product Fact Sheet
- Product Name: Organic Reblochon de Savoie AOP Raw Cow’s Milk Cheese 6 × 500g
- French Commercial Name: Reblochon de Savoie AOP BIO
- Supplier: Biodéal
- Brand: Accord & Fromages
- Origin: France — Savoie
- Milk: Organic raw cow’s milk
- Milk Treatment: Unpasteurised (Raw Milk)
- Cheese Type: Pressed washed-rind cow’s milk cheese
- Organic Certification: Certified Organic
- Protected Status: AOP (Appellation d’Origine Protégée)
- Certification: Organic; Raw Milk; Protected-Origin Cheese (AOP)
- Pack Size: 6 × 500g
- Packaging: Individual retail cheeses
- Storage: Refrigerated
- Minimum Shelf Life: 30 days
- Product Category: Pressed Cow’s Milk Cheese
- BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
- Supplier Activation Package: Available. First shipment can establish the import pathway, documentation, and future wholesale ordering.
- Trade Finance: Up to 90-day HSBC trade finance available for qualified buyers.
