Description
A Queijeira Matured Soft Cheese Small brings the traditional character of Lactimaf’s Portuguese cheesemaking heritage into a practical format designed for premium retail and hospitality environments.
Produced in Northern Portugal by Lactimaf, a family cheesemaker established in 1934, this cheese reflects more than 90 years of dedication to Portuguese dairy craftsmanship. Remaining under the ownership of the founding family, Lactimaf continues to combine traditional recipes with modern food production standards.
Made from Portuguese cow’s milk, A Queijeira Matured Soft Cheese develops a soft, creamy texture and a rounded dairy flavour that reflects the simplicity and quality of traditional Portuguese cheesemaking. Its approachable character makes it suitable for consumers discovering Portuguese cheese while still offering the authenticity valued by specialist buyers.
The smaller format provides flexibility for specialty cheese retailers, boutique hotels, restaurants and importers testing new Portuguese products. It allows businesses to introduce an artisan European cheese with lower inventory commitment while maintaining the premium positioning and story behind the product.
For Japanese and Asian markets, where consumers increasingly seek authentic regional European foods, A Queijeira offers a distinctive alternative to the more familiar French and Italian cheese categories. Its combination of family heritage, Portuguese origin and artisan positioning creates a compelling retail story.
Lactimaf supports international export programmes through FSSC 22000-certified production, vacuum packing capabilities and multilingual labelling options, providing buyers with confidence in quality, handling and supply reliability.
Supplier: Lactimaf
Origin: Portugal — Northern Portugal
Milk: Cow’s milk
Product Category: Matured Soft Cheese
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
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