Description
Rico Flamengo Quarter Wheel brings one of Lactimaf’s most historic Portuguese cheeses into a practical format designed for modern retail and foodservice needs.
Produced in Northern Portugal by Lactimaf, a family cheesemaker established in 1934, Rico Flamengo follows the traditional recipe that helped build the company’s reputation over generations. This semi-soft Portuguese cheese represents more than 90 years of cheesemaking heritage combined with a format suited to international buyers.
The quarter-wheel format provides a flexible alternative to purchasing a complete wheel. Vacuum-packed for protection and easy handling, it is particularly suitable for specialty cheese retailers, restaurants, delicatessens and professional buyers introducing Portuguese cheese with lower inventory commitment.
With its approachable flavour profile and versatile character, Rico Flamengo is suitable for cheese counters, restaurant menus, sandwiches, tasting selections and everyday European cheese applications. The compact format allows businesses to test customer demand while maintaining the authenticity and presentation of a traditional Portuguese cheese.
For Japanese and Asian importers, Rico Flamengo offers an opportunity to introduce a Portuguese semi-soft cheese category that remains relatively undiscovered compared with more familiar European origins. Supported by Lactimaf’s family heritage, export capability and consistent production, it provides a strong foundation for premium European cheese programmes.
Supplier: Lactimaf
Origin: Portugal — Northern Portugal
Milk: Cow’s milk
Product Category: Flamengo Semi-Soft Cheese
Format: Vacuum-packed quarter wheel
Storage: Chilled
BeeBridge MOQ: 100kg mixed products unless otherwise agreed.
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